Restaurant supply chain
challenges

Restaurant supply chain
challenges

eighty6-article

Solving restaurant supply chain challenges with best practices

19 March 2022

Restaurant Best Practices for Your Supply Chain

To run and sustain a successful restaurant business, restaurant owners will need to think out of the box. In a world that's constantly changing, your restaurant supply chain needs to keep up. From kitchen logistics to data management, here are some best practices that you can follow.

Better supplier relationships


Your supply chain will only improve if the restaurant operations department pay closer attention to building better vendor relationships. Transparency and open channels of communication are a must. Apps such as eighty6 allow suppliers and restaurants to communicate without obstacles, improving relationships and order management.

Digital F&B procurement


Gone are the days when paperwork was pivotal. Digital procurement apps including eighty6 have created newer and better avenues of order management. Restaurants can find suppliers at a few taps and vice versa. Everything from order processing to payment is done through the app, eliminating the need for middlemen. It's certainly a best practice to follow for inventory management.

Restaurant data management


With so much data available on customers, suppliers, trends, and more, it's important to keep it everything in a centralized, easily accessible location. Instead of evaluating each data point individually, it makes much more sense to save and analyze each point in real-time to make the right supply chain decisions daily. Restaurant POS systems should now operate on the cloud, where data is stored for life.

MENU OPTIMIZATION


Menu optimization is a vital part of kitchen logistics and the restaurant supply chain as it tells you which dishes are the most popular and what ingredients you need to source. It's not only limited to food but also spans across beverages. An expert F&B consultant can guide you on the best way to design a menu that will garner more revenue.

ACCURATE KITCHEN STORAGE


For the sake of food safety and customer health, you must ensure that you have enough storage space for your supplies. A mistake that restaurants often do is over-order, which leads to food wastage and perishables being thrown out. Moreover, because of a lack of space within storage areas, food is often left outside and spoils. Inventory management and ordering supplies at the right time are the best way forward.

It all boils down to the decisions you make!

We hope that these points have given you an idea about the best practices for your restaurant supply chain. If you have any more questions, reach out to the team at eighty6.